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Description

40 Steak and Seafood is the only steakhouse in the upper midwest that dry ages their own steaks in house. Stop in and take a tour of the dry aging cooler and learn all about dry age steaks.
We never use frozen seafood and fly our seafood in on daily basis.
We use local ingredients whenever possible and our menu changes daily.
Reservations are always a good idea...

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Limitations

No cash back. No cash value. No credit given. Customers may buy and use as many as they would like. No purchase limits, excludes catering.

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